Használati útmutató Zelmer ZMM5802P Zosia Húsdaráló

Használati útmutató

2

WE WOULD LIKE TO THANK YOU FOR CHOOSING ZELMER. WE WISH THE PRODUCT PERFORMS

TO YOUR SATISFACTION AND PLEASURE.

TYPES OF ZELMER MEAT MINCERS

Below, you can see an assortment of equipment anticipated for meat mincers, which the user manual

refers to.

DESCRIPTION

1. Drive unit

1.a Switch

2. Mincing chamber

3. Feed screw with assembled coupling

4. Double side knife

5. 2,5 mm hole disc

6. 4 mm hole disc

7. 8 mm hole disc

8. Ring collar

9. Food tray

10. Pusher

11. Sausage stuffer

12. Separator

Mechanical safety device for the motor

13. Scroll

14. Clutch

15. Screw

Shredder accessory

16. Fine grating disc

17. Coarse grating disc

18. Pureeing disc

19. Body

20. Pusher

21. Food tray

SAFETY INSTRUCTIONS

If the supply cord is damaged it must be replaced by the

manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

Respect the operating times of the accessories indicated

in their specific sections of the manual.

Proceed according to maintenance and cleaning section

of this manual for cleaning. Warning: potential injury

from misuse!

Care shall be taken when handling the sharp cutting

knives and during cleaning.

Always disconnect the appliance from the supply if it is

left unattended and before assembling, disassembling or

cleaning.

Switch off the appliance and disconnect from supply

before changing accessories or approaching parts that

move in use.

This appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

Appliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved. Children shall not play with the

appliance.

The device is intended for domestic use only. It is not

intended for use in applications such as:

- employee kitchens in stores, offices and other work

environments

- farms

- by customers in hotels, motels and other environments

residential

- bed and breakfast environments

This appliance is intended for use at a maximum altitude

of 2000m above sea level.

IMPORTANT WARNINGS

This appliance is designed for home use and should never be used for commercial or industrial use under

any circumstances. Any incorrect use or improper handling of the product shall render the warranty null

and void.

Prior to plugging in the product, check that your mains voltage is the same as the one indicated on the

product label.

The mains connection cable must not be tangled or wrapped around the product during use.

Do not use the device, or connect and disconnect to the supply mains with the hands and/or feet wet.

Do not pull on the connection cord in order to unplug it or use it as a handle Unplug the product immediate-

ly from the mains in the event of any breakdown or damage and contact

Do not pull on the connection cord in order to unplug it or use it as a handle.

Do not process tough foods, such as bones, nuts (such as dry and hard soybeans) or other food with tough

fiber.

Please utilize the pusher during operation, instead of pushing food by hands.

Unplug the product immediately from the mains in the event of any breakdown or damage and contact an

official technical support service. In order to prevent any risk of danger, do not open the device. Only

qualified technical personnel from the brand´s Official technical support service may carry out repairs or

procedures on the device.

B&B Trends S.L. disclaims all liability for damages that may occur to people, animals or objects, for the

non-observance of these warnings.

INSTRUCTIONS FOR USE

Meat Grinder

The continuous operation should not exceed 10 minutes; suspend the operation in the event of exceeding

10 minutes and restart the machine after cooling down.

Preparing the meat mincer to work and the actuation of the appliance

Place the drive unit (1) close to the power network socket, on a firm surface so as not to cover the ventila-

tion holes within the casing.

Before the first use of the meat mincer, wash the equipment elements.

Assemble the appropriate equipment and join it with the drive unit.

Plug in the unit.

Turn the meat mincer on with the main switch (1.a)

Operating the mincing set

Insert the following parts into the mincer body (2):

Insert the scroll (3) with the coupling facing inside. Fit the knife (4) onto the pin of the scroll (3).

Place the disc (e.g. 5) over the knife so that the protrusion in the mincer body will fit into the groove in the

circumference of the disc.

Tightly fit all the elements of the mincer unit.

Fit the assembled mincer unit onto the drive unit (1) and turn it until you hear a click of the lock. It means

that the body has been properly installed.

Place the tray (11) on the mincer body (2).

NB: Use only the pusher (8) to push products.

Operating the sausage stuffer

Insert the following parts into the mincer body (2): Insert the scroll (3) with the coupling facing inside. Fit

the insert (11) onto the pin of the scroll (3).

Fit the sausage stuffing tube (10).

Tightly fit all the elements with the threaded ring (6). Fit the assembled mincer unit onto the drive unit (1)

and turn it until you hear a click of the lock.

Place the tray (7) on the mincer body (2).

Soak the casing for about 10 minutes before fitting. Fit the wet casing on the sausage filler nozzle.

NB: Make sure not to block the ventilation openings on the nozzle.

NB2: The meant cannot be “too thin”. A large liquid content may cause its leakage to the inside of the

mincer.

Shredder

The shredder is equipped with 3 discs. Two graters for grinding into smaller (16) and larger (17) chips

(yellow cheese, carrots, celery, cooked beets, etc.). The third cutting disc (drum disc) is used for mashing

vegetables (potatoes, beetroot, etc.) and fruit.

Operating the shredder

Assemble the chamber of the shredder (19) just as like mincing chamber.

Place the required cutting rolls (16-18) on feeding tube, make sure the bottom of cutting rolls is tightly

compacted to the salad tube.

Cut large products into smaller elements, which you can easily put into the mincing chamber.

Do not mash soft fruits containing stones.

When the work is finished pull the power cord out from the network supply \socket.

Remove the food remaining in the shredder chamber or on the grater with a wooden spoon.

NB: blades of the disc do not require any regeneration.

Mechanical safety device for the motor

The meat mincer is equipped with mechanical protection, which secures the motor against any damage –

teeth of the coupling break, when the meat mincer is overloaded (f. ex. when bones have entered into the

mincing chamber).

The broken coupling should be replaced with a new one:

- unscrew the coupling from the feed screw (3),

- remove the broken coupling (2),

- put on the new coupling (2) and screw it (3).

After the work has been finished

Turn off the unit and unplug it.

Remove the pusher (8) and remove the food tray off the mincing chamber (2) or the shredder chamber.

Press the safety lock and turn the mincing set or the grating chamber into right and take it off.

Take apart all the elements of the mincing set, the chamber with the sausage stuffer or the shredder.

MAINTENANCE AND CLEANING

Before cleaning, always turn off the appliance and unplug it from the power supply.

Do not immerse the appliance and power cord in water or other liquids or wash them in the dishwasher.

Prompt: it is suggested that clean the appliance immediately after use, which is

easy for cleaning.

In the event of disassembling the appliance, rotate the appliance on the opposite direction of installation

direction.

When disassembling all mincing chamber or body of shredder, press on the lock button with one hand and

screw off the mincing chamber or body of shredder with the other hand as the direction of the arrow shown

in the right picture.

Please be careful for the disassembly of the appliance, so as not to scratch your fingers.

Do not use abrasives, scrubbers, acetone and alcohol to clean juicer.

Since some parts are relatively sharp, clean them with a brush, so as not to scratch fingers;

Neither immerse the motor in water, nor rinse it under the water tap. Water temperature for cleaning should

not exceed 60 ° C.

Only plastic parts are suitable for dishwashing machine.

It is forbidden to wash metal accessories in the dishwasher, as the aggressive

cleaning agents used in these devices may discolour the metal parts and

damage them.

Those parts should be rinsed under running water and dried immediately.

Table of recipes

The continuous operation should not exceed 10 minutes; suspend the operation in the event of exceeding

10 minutes and restart the machine after cooling down.

PRODUCT DISPOSAL

12

11

8

5

4

3

6

7

60º

max

A

13 14

15

B

1

1a

2

9

10

Értékelés

További információ erről a kézikönyvről

Megértjük, hogy jó, ha van egy papíralapú kézikönyv a Zelmer ZMM5802P Zosia Húsdaráló-hoz. A kézikönyvet bármikor letöltheti weboldalunkról, és saját maga is kinyomtathatja. Ha szeretne egy eredeti kézikönyvet, javasoljuk, hogy lépjen kapcsolatba a következővel: Zelmer. Esetleg tudnak adni egy eredeti kézikönyvet. Más nyelvű kézikönyvet keres Zelmer ZMM5802P Zosia Húsdaráló készülékéhez? Válassza ki a kívánt nyelvet a honlapunkon, és keresse meg a modellszámot, hátha elérhető.

Műszaki adatok

Zelmer Húsdarálók összes kézikönyve
Húsdarálók további kézikönyvei

Gyakran Ismételt Kérdések a következővel kapcsolatban: Zelmer ZMM5802P Zosia Húsdaráló

Ügyfélszolgálati csapatunk keresi a hasznos termékinformációkat, és válaszol a gyakran ismételt kérdésekre. Amennyiben pontatlanságot talál a gyakran ismételt kérdésekben, a kapcsolatfelvételi űrlapon jelezze nekünk a hibát.

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